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 Chip
Chip Hooray™
These are
"real" chocolate chip cookies, just like Mom used to bake!
ALWAYS
GLUTEN FREE! • WHEAT FREE!
Real Cookies™ are processed in a dedicated gluten-free facility.
Ingredients:
GF flour (rice flour, potato starch, corn starch, crystallized honey, guar
gum, salt), organic butter (cream), granulated sugar, brown sugar, eggs,
semi-sweet chocolate (evaporated cane juice, chocolate liqueur, cocoa butter,
soy flour, soy lecithin, vanilla extract), walnuts, baking soda, salt, vanilla
extract, xanthan gum
Baking
Instructions:
Bake Real Cookies directly from the freezer or refrigerator. Pre-heat
oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about
3 inches apart. Bake for 20 minutes. If baking from the freezer, allow
a couple of extra minutes baking time. Remove from oven and let cool slightly,
then remove them to a rack or directly into your mouth, pausing occasionally
to breathe.
KEEP
FROZEN OR REFRIGERATED!
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