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 Peanut,
Paul & Mary™
The perfect
combination of peanut butter and chocolate chips!
ALWAYS
GLUTEN FREE! • WHEAT FREE!
Real Cookies™ are processed in a dedicated gluten-free facility.
Ingredients:
Natural peanut butter, brown sugar, eggs, semi-sweet chocolate (evaporated
cane juice, chocolate liqueur, cocoa butter, soy flour, soy lecithin, vanilla
extract), baking soda, vanilla extract
Baking
Instructions:
Bake Real Cookies directly from the freezer or refrigerator. Pre-heat
oven to 325 degrees. Place Real Cookies on an ungreased baking sheet about
3 inches apart. Bake for 20 minutes. If baking from the freezer, allow
a couple of extra minutes baking time. Remove from oven and let cool slightly,
then remove them to a rack or directly into your mouth, pausing occasionally
to breathe.
KEEP
FROZEN OR REFRIGERATED!
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